| Miêu tả |
The first emergence of the H5N1 virus in poultry in Vietnam in mid-2003 and subsequent outbreaks in late 2003, 2004 and 2005 have exacted a considerable toll not only upon human health but on the livelihoods of the more than 9 million farm households and many other stakeholders in Vietnam’s poultry sector. The aggregate economic cost of the disease and its containment has been significant, while the on-going restructuring of the sector in response to the outbreaks is prompting more changes still. This report was prepared as Phase I of the poultry sector rehabilitation component of the Avian Influenza
Emergency Recovery Project (AIERP). The purpose of this component is to provide recommendations on the impact and implementation of proposed policies to improve biosecurity of the poultry sector, in particular activities that will result in restructuring. These recommendations should ensure that the control measures are properly designed and that the restructuring yields long-term economic benefits by taking into account the needs and characteristics of the different poultry sector stakeholders. Phase I was designed to provide background information on the value chains for poultry in Vietnam, the risks presented by AI and its control, and the effects of on-going restructuring.
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