| Miêu tả |
The past few years have witnessed the arrival of several large-scale foreign owned and joint-ventures with significant potential to develop and modernize the starch industry in Viet Nam. Small-scale production of starch, however, is still the predominant mode of production. Currently, over 90 percent of the starch processors in Viet Nam have a production capacity of less than 10 tons per day. The key question analyzed in the paper is to what extent small-scale production of starch in Viet Nam can be efficient. In an environment characterized by high transaction costs, with low levels of infrastructure development and market integration, and poor productivity of the raw materials needed for production, there may be advantages in having an industry structure that includes both small and large enterprises.
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| Báo cáo |
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