| Miêu tả |
As Vietnamese incomes increase, the domestic market will become more demand driven. Consumers will shift toward higher quality items as well as a wider variety of foods – including high value commodities such as fruits/vegetables and some animal products.
Thus, as mentioned above diversification is widely defined as a process of shifting from low-value crops to higher-value crops and non-crop activities. However, this type of diversification is more risky due to the high price volatility in the high-value commodity markets and therefore is a difficult option, especially for the poor farmers. Diversification into high-value crops and activities is inhibited by a range of factors such as lack of liquidity and access to credit; lack of information, skills and education, lack of necessary land and labor resources or poor infrastructure, etc.
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