FOREWORD TABLE OF CONTENT LIST OF TABLES LIST OF FIGURES I. MEAT AND FOOD DEMAND FOR TET FESTIVAL AND DAILY 1. Meat and food demand nationwide in the period of 2002-2004-2006 1.1. By regions 1.1.1. Pork 1.1.1.1. Consumption volume 1.1.1.2. Consumption value 1.1.2. Beef 1.1.2.1. Consumption volume 1.1.2.2. Consumption value 1.1.3. Chicken 1.1.3.1. Consumption volume 1.1.3.2. Consumption value 1.2. By residences 1.2.1. Consumption volume 1.2.2. Consumption value 1.3. By income groups 1.3.1. Consumption volume 1.3.2. Consumption value 2. Meat and food demand of Hanoi and Ho Chi Minh in the period of 2002-2004-2006 II. FACTORS AFFECTING 2008 CÓNSUMPTION 1. Supply and price 1.1. Domestic livestock industry 1.2. Meat import 1.3. Price evolution 1.3.1. Pork 1.3.2. Beef 1.3.3. Chicken 1.3.4. Processed foods 2. Inflation 3. Epidemics and food safety sanitation III. INFORMATION ON ENTERPRISES 1. Food production and processing 2. Retail business IV. CONSUMPTION PROSPECTS 1. Consumption demand: market prospects for the final months and 2009 Tet festival 2. Meat and food supplies in the final months and during 2009 Tet festival Appendix | LIST OF TABLES Table 1: Per capita meat consumption volume for Tet festival and monthly average across economic regions (kg/person) Table 2: Pork spending between Tet festival and monthly average by economic regions (1000 VND/person) Table 3: Beef consumption volume for Tet festival and monthly average (kg/person) Table 4: Different level between pork and beef consumption for Tet festival and monthly average (time) Table 5: Beef consumption value between Tet festival and monthly average (1000 VND/person) Table 6: Volume of per capita chicken consumption between Tet festival and monthly average (kg/person) Table 7: Chicken consumption value between Tet festival and monthly average (1000 VND/person) Table 8: Used meat volume for Tet festival by income group (kg/person) Table 9: Monthly average meat consumption volume by income (kg/person) Table 10: Meat spending for Tet festival based on income groups (1000 VND/person) Table 11: Difference in meat expense between Tet festival and monthly average by income (time) Table 12: Monthly average meat consumption volume by residences in Hanoi and Ho Chi Minh (kg/person) Table 13: Price evolution of live hog in some markets Table 14: Price evolution of rump pork in some markets Table 15: Beef price evolution in some major markets LIST OF FIGURES Figure 1: An increase rate of meat consumption and population growth in Vietnam in the period of 2002-2008 (%) (Basis=2002) Figure 2: Per capita monthly average expense (VND) Figure 3: Structure of per capita monthly average meat spending in 2002, 2004, 2006 (%) Figure 4: Meat spending for Tet festival and monthly average (VND/person) Figure 5: Pork spending between Tet festival and monthly average by residences (kg/person) Figure 6: Volume of beef consumption between Tet festival and monthly average by residences (kg/person) Figure 7: Used chicken volume between Tet festival and monthly average by residences (kg/person) Figure 8: Difference in meat consumption volume and expense between Tet festival and monthly average by residences (time) Figure 9: Difference in meat consumption between Tet festival and monthly average by residential areas (time) Figure 10: Hanoian’s used meat volume for Tet festival based on residences (kg/person) Figure 11: Meat consumption volume by residences in Ho Chi Minh (kg/person) Firgure 12: Pork import from some major markets in the first 8 months of 2008 compared with 2007 (ton) Figure 13: The volume of chicken and edible by-products after slaughtering poultry imported from some major markets in the first 8 months of 2008 compared with 2007 (ton) Figure 14: Weekly price evolution of live hog in the first 10 months of 2008 (VND/kg) Figure 15: Weekly price evolution of rump pork in the first 10 months of 2008 (VND/kg) Figure 16: Weekly evolution of silverside price in the first 10 months of 2008 Figure 17: Weekly evolution of chicken carcass prices in the first 9 months of 2008 Figure 18: Annual domestic meat consumption (1,000 ton) Figure 19: Consumption growth rate of meat categories during Tet festivals and CPI (basis= 2002)
|