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AGROINFO officially issued “Vietnam Meat and Food market in 2008 and outlook for 2009”
11 | 06 | 2009
Having released the reports “Meat and foodstuffs for 6 months” and “Meat and foodstuff consumption”, Information Centre for Agriculture and Rural Development continues to introduce “Vietnam Meat and Food market in 2008 and outlook for 2009”.
Having released the reports “Meat and foodstuffs for 6 months” and “Meat and foodstuff consumption”, Information Centre for Agriculture and Rural Development continues to introduceVietnam Meat and Food market in 2008 and outlook for 2009”. This is the first annual report on the meat and foodstuff sector compiled and published by the Information Centre for Agriculture and Rural Development - Institute of Policy and Strategy for Agriculture and Rural Development. Also, for the first time in Vietnam, such a report of this kind has presented the most comprehensive and updated analyses on the factors affecting the market of meat and foodstuffs in 2008, its prospects and trends in 2009.

• Per capita/per household consumer demand for meat and foodstuffs by volume and by value.
• Growth of the livestock sector in 2008.
• Domestic price movements.
• Factors affecting consumer demand and supply of meat and foodstuffs.
• Vietnam’s meat import-export changes in 2008
• Outlook for 2009: supply - demand – price of meat and foodstuffs.

All of the information and data in this report have been obtained from reputable local and foreign sources as follows: U.S. Department of Agriculture, Ministry of Agriculture and Rural Development, General Statistics Office, General Department of Vietnam Customs, Reports on agricultural production in 2008 by provincial Departments of Agriculture and Rural Development, and others.

Vietnam Meat and Food market in 2008 and outlook for 2009” is a useful reference intended for either central or grass-root policy makers, international organizations, donors, and especially the business community in the formation of appropriate development strategies for their business.

For further information, please see detail here


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