LIST OF TABLES
LIST OF FIGURES
ABBREVIATION
SUMMARY
PART 1: ECONOMIC SITUATION AND FISHERY SECTOR OF THE WORLD
I. World economic situation
II. World fishery in 2009
1. Capture fisheries - aquaculture
2. Growth of world seafood consumption
PART 2: SEAFOOD MARKET IN THE WORLD
I. World demand for seafood in 2009
1. Seafood consumption in the world
2. Seafood import in some large consumers
2.1 European Community - EU
2.2 Japan
2.3 The US
II. World seafood supply in 2009
1. Production of large seafood exporters
1.1 China
1.2 The US
2. Export of some large seafood exporters in the world
2.1 China
2.2 The US
III. Policies of large seafood exporters-importers in the world
1. Japan’s policy on seafood
2. China’s policy on fishery sector
3. The US’s policies on fishery industry
4. EU’s policies on fishery sector
PART 3: VIETNAM’S SEAFOOD MARKET
I. Seafood output in 2009
1. Seafood output nationwide
2. Seafood output by regions
II. Seafood trade in 2009
1. Export
1.1 Export structure of products
1.2 Seafood export by month
1.3 Export market
1.4 Export price
2. Import
2.1 Structure of imported products
2.2 Import by month
2.3 Import by market
III. Factors affecting seafood production and export of Vietnam in 2009
1. Factors affecting aquaculture and fishery capture
1.1 Fuel price
1.2 Feed price
2. Export
2.1 IUU regulation systems of EU
2.2 Economic cooperation agreement between Vietnam and Japan
2.3 Foreign telecommunications issuing negative information on pangasius
PART IV. OUTLOOK FOR SEAFOOD MARKET IN 2010
I. World economic outlook in 2010
II. Outlook for seafood export of Vietnam in 2010
1. Challenge
2. Opportunity
3. Outlook for 2010
| LIST OF TABLES
Table 1: World seafood consumption, years 2006 – 2009
Table 2: Some fishery products of Vietnam imposed tariff at 0% after VJEPA Agreement takes effect
Table 3: Shrimp and pangasius output (ton) in the Mekong Delta in 2009
Table 4: Markets having the sharpest import value growth in 2009 (US$ million)
Table 5: Some techincal and management standards to implement IUU in Indonesia, Thailand and Vietnam LIST OF FIGURES
Figure 1: GDP growth of the world and region, years 2004 - 2009 (%)
Figure 2: Fluctuations in prices of US$, gold and oil in 2009 (%)
Figure 3: Chronic poor population in the world
Figure 4: Output of World capture fisheries and aquaculture, years 2000 - 2009* (million tons)
Figure 5: Fishery output ratio by region in 2007
Figure 6: Correlation between seafood output of China and world in 2007 (million tons)
Figure 7: Seafood consumption output by purpose, years 1998 - 2009 (million tons)
Figure 8: Fresh, frozen, dried and canned seafood structure in seafood consumption, years 1998 – 2007
Figure 9: Seafood import volume and value of EU-27, 2004 – 2009
Figure 10: Import value by month in EU-27, 2008 – 2009 (EUR billion)
Figure 11: Top 10 providers in terms of seafood export value to EU, years 2006 – 2008 (US$ million)
Figure 12: Per capita average seafood and meat consumption of Japan, years 1997 - 2007 (gam/person/day)
Figure 13: Import and local volume of Japan, years 2000 - 2008 (thousand tons)
Figure 14: Seafood import volume and value of Japan, years 1997 – 2009
Figure 15: Japan’s import seafood volume by species, years 2008 – 2009 (thousand tons) Figure 16: Japan’s import seafood value by species, years 2008 – 2009 (US$ million)
Figure 17: Volume and value of top 10 seafood exporters to Japan in 2008
Figure 18: Japan’s frozen shrimp import volume and value by month in 2009 and Jan 2010
Figure 19: Total seafood import value of the US, years 1998 - 2008 (US$ million)
Figure 20: Shrimp import value and volume of the US, years 2002 - 2009
Figure 21: Tilapia import volume and value of the US, years 2002 - 2009
Figure 22: Structure of seafood exporters to the US in 2008
Figure 23: Total seafood output of China, years 2004 - 2009* (thousand tons)
Figure 24: Output from capture fishery and aquaculture of China, years 2004 – 2009 (thousand tons)
Figure 24: Seafood output structure of China in 2008 (%)
Figure 25: Fish output of China, years 2004 – 2008 (thousand tons)
Figure 26: Output of crustacean, invertebrate and seawood of China, years 2004 – 2008 (thousand tons)
Figure 27: Aquaculture area of China, years 2006 – 2008 (million ha)
Figure 28: Output from capture fisheries and aquaculture of the US, years 2002 - 2008 (thousand tons)
Figure 29: Value of capture fisheries and aquaculture, years 2002 – 2008 (US$ billion)
Figure 30: Output and structure of types of capture fisheries in the US in 2008 (thousand tons)
Figure 31: Catfish volume and value of the US, years 2002 – 2009
Figure 32: Monthly average price of the US’s catfish processors in 2009 (US$/kg)
Figure 33: Seafood export volume and value of China, years 2006 – 2009*
Figure 34: Seafood volume and export structure of China, years 2006 – 2009* (thousand tons)
Figure 35: Fish export value and structure of China, years 2006 - 2009* (US$ million)
Figure 36: Value and structure of markets for China’s seafood export, years 2006 – 2009* (US$ million)
Figure 37: Seafood export value of the US, years 1999 – 2008 (US$ billion)
Figure 38: Seafood export volume and value of the US, years 1999 – 2008
Figure 39: Salmon export volume and value of the US, years 2002 – 2009
Figure 40: Structure of markets (by volume) for the US’s seafood export in 2008
Figure 41: Quality control model of Food and Drug Administration (FDA)
Figure 42: Output (thousand tons) and value (VND billion) of seafood production under the constant 1994 prices of Vietnam, years 1998 – 2009
Figure 43: Capture fishery and aquaculture output of Vietnam, years 1998 - 2009 (thousand tons)
Figure 44: Seafood output structure of Vietnam by regions in 2008
Figure 45: Vietnam’s seafood output explored from sea and inland, years 1998 - 2009 (thousand tons)
Figure 46: Capacity of fishing vessel and fishery output (thousand tons) by regions in Vietnam in 2008
Figure 47: Volume (thousand tons) and value (US$ million) of pangasius and shrimp of Vietnam, years 2008 – 2009
Figure 48: Seafood export value of Vietnam by HS code, years 2008 – 2009 (US$ million)
Figure 49: Vietnam’s seafood export value by month, years 2008 – 2009 (US$ million)
Figure 50: Top 10 markets’ import seafood value from Vietnam, years 2008 – 2009 (US$ million)
Figure 51: Vietnam’s volume (thousand tons) and value (US$ million) of frozen shrimp exported to Japan by month, years 2008-2009
Figure 52: Top 10 markets in terms of import growth in 2009 (US$ million)
Figure 53: Top 7 markets in EU-27 in terms of seafood import value from Vietnam, years 2008 – 2009 (US$ million)
Figure 54: Frozen shrimp export price of Vietnam to Japan, years 2008 – 2009 (US$/kg)
Figure 55: Structure of Vietnam’s import seafood, years 2008 - 2009 (%)
Figure 56: Seafood import value of Vietnam by month, years 2008 - 2009 (US$ million)
Figure 57: Seafood export value of top 10 exporter to Vietnam, years 2008 – 2009 (US$ million)
Figure 58: World crude oil price from Mar 2009 – Mar 2010 (US$/barrel)
Figure 59: Retail bran price in An Giang in 2009 and Q1/2010 (VND/kg)
Figure 60: Seafood export value of Vietnam to large markets of EU-27, in the first 2 months of 2009 and 2010 (US$ million)
Figure 61: Seafood export value of Vietnam to Japan by structure in the first 2 months of 2009 and 2010 (US$ million)
Figure 62: Forecasts on employment, unemployment and GDP growth of advanced economies, years 2009-2011 (%)
Figure 63: Seafood export value of Vietnam in main markets of EU, Jan 2009 – Apr 2010 (US$ million)
Figure 64: Seafood export value of Vietnam to prospective markets, Jan 2009 – Apr 2010 (US$ million)
Figure 65: Seafood export value of Vietnam to the US, from Jan 2009 to Apr 2010 (US$ million)
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