Figure 17: Market share structure of major exporters of meat to Vietnam in 2008 (%)

Figure 18: The countries with largest import turnover of Vietnamese meat in 2008 (US$ million)

Figure 19: Turnover growth of 5 major importers of Vietnamese meat in 2008 (%)

Figure 20: Market share structure of Vietnam’s major importers of meat in 2007 (%)

Figure 21: Market share structure of Vietnam’s major importers of meat in 2008 (%)

Figure 22: The correlation between price increases of over-80-kg live hog and those of hams in Hanoi and Ho Chi Minh City

Figure 23: Weekly movements of live hog price in 2008 (VND/kg)

Figure 24: Weekly movements of hams price in 2008 (VND/kg)

Figure 25: The correlation between price movements of animal feed, feed ingredients and over-80-kg live hog (January 2008=100%)

Figure 26: Monthly movements of silverside price in 2008 (VND/kg)

Figure 27: The correlation between price increases of hams and those of silverside in Hanoi and Ho Chi Minh City

Figure 28: The correlation between cow feed ingredient prices and beef prices in the market (January 2008 = 100%)

Figure 29: Monthly price movements of ready-to-cook original chicken in 2007-2008 (VND/kg)

Figure 30: Monthly price movements of ready-to-cook industrial chicken in 2007-2008 (VND/kg)

Figure 31: The correlation between price movements of live chicken, ready-to-cook chicken and bran in the market (January 2008=100)

Figure 32: Impacts of epidemic diseases on consumer behavior (percentage of respondents)

Figure 33: Criteria of a food product which make consumers believe that it is organic and safe (unit: ratings given by consumers)

Figure 34: Traditional markets still being the most important channel for the consumption of fresh foodstuffs at present (percentage of respondents)

Figure 35: The consumption frequency of fresh foodstuffs of households in Hanoi and Ho Chi Minh City (percentage of respondents)

Figure 36: The consumption frequency of some kinds of processed foodstuffs through surveys in the markets of Hanoi and Ho Chi Minh City (percentage of respondents)

Figure 37: Food consumers changing their habits due to impacts of price increases (unit: percentage of respondents)

Figure 38: The reduction in volume or the increase in spending for some main foodstuffs to cope with rising consumer prices (% compared with normal consumption)

Figure 39: Price movements of Indian soybean meal delivered at Bedi/Kandla port in 2008 (US$/ton)

Figure 40: Corn price movements on Chicago futures market – USA (Uscent/bushel)

Figure 41: Price movements of world feed ingredients in 2008 (January 2008=100%)

Figure 42: Monthly movements of feeder pig price in the market of Tien Giang in 2008 (VND/kg)

Figure 43: Movements of the basic interest rate in 2008 (%/year)

Figure 44: The VND-USD exchange rate on the interbank market

Figure 45: The structure of foreign investment in the agricultural sector in the 1988-2005 period

Figure 46: Estimated pork outputs of the world’s major producers for 2009 (million tons)

Figure 47: Estimated beef outputs of the world’s major producers for 2009 (million tons)

Figure 48: Estimated outputs of broilers of the world’s major producers for 2009 (million tons)

LIST OF TABLES IN THE APPENDIX

Table 1: Average monthly consumed volume of meat by residence (kg/person)

Table 2: Average monthly consumer value of meat by residence (VND 1000/person)

Table 3: The consumption frequency of fresh pork of households in Hanoi and Ho Chi Minh City (percentage of respondents)

Table 4: Production value of the agriculture sector in 2006-2008 (constant 1994 prices – VND billion)

Table 5: Quarterly production values of the livestock sector in 2006-2008 (constant 1994 prices – VND billion)

Table 6: Livestock raising of the whole country in 2006-2008 (thousand heads)

Table 7: Turnover and the structure of imports of fresh, chilled or frozen meat in 2007-2008 (US$ thousand)

Table 8: Turnover and turnover growth of five major exporters of meat to Vietnam in 2008 (US$ million)

Table 9: Export turnovers of bovine meat, pork, and poultry meat of major exporters of meat to Vietnam in 2007-2008 (US$ thousand)

Table 10: Turnover and turnover growth of Vietnam’s 10 major meat importers in 2008 (US$ million)

Table 11: Monthly prices of over-80-kg live hog in some markets

Table 12: Monthly prices of hams in some markets

Table 13: Monthly movements between the price of feed ingredients and the price of animal feed in 2008

Table 14: Monthly prices of silverside in some markets in 2008

Table 15: Movements between the price of feed ingredients for cows and beef price in the market (January 2008=100%)

Table 16: Prices of ready-to-cook chickens in Hanoi and Lam Dong in 2007 – 2008 (VND/kg)

Table 17: Movements between the price of live chicken, the price of ready-to-cook chicken and that of bran in the market (January 2008=100)

Table 18: The proportion of consumers previously buying foodstuffs at these following sites out of the total respondents (%)

Table 19: The reduction in volume or the increase in spending on some main foodstuffs to cope with rising consumer prices (% compared with normal consumption)

Table 20: The price of Indian soybean meal for immediate delivery at Bedi/Kandla port (US$/ton), monthly prices of corn on Chicago market – USA (Uscent/bushel) in 2008

Table 21: The price of feeder pig in Tien Giang in 2008

Table 22: Changes of the basic interest rate in 2008 (%/year)

Table 23: The VND/US$ exchange rate on the interbank market

Table 24: Estimated outputs, exports and imports of pork of the world in 2009 (US$ million)

Table 25: Estimated output, exports and imports of bovine meat of the world for 2009 (US$ million)

Table 26: Estimated outputs, exports and imports of broilers of the world for 2009 (US$ million)