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Báo cáo Thịt và Thực phẩm quý 2 năm 2009 (TA)|VIETNAM MEAT AND FOOD SECTOR IN QUARTER 2/2009
     

VIETNAM MEAT AND FOOD SECTOR IN QUARTER 2/2009

“Vietnam’s meat and foodstuff sector in quarter 2/2009” is a continuation of the early reports published by the Information Center for Agriculture and Rural Development such as “Meat and foodstuff in 6 months”; “Consumption of meat and foodstuff during 2009 Tet festival”, and the annual report “Vietnam’s meat and foodstuff sector in 2008 and prospects for 2009”. This is the first quarterly report on the meat and foodstuff sector complied and publicized by the Information Center for Agriculture and Rural Development under the Institute of Policy and Strategy for Agriculture and Rural Development with the aim of presenting comprehensive and most updated analyses of the factors affecting the market for meat and foodstuff within the first 6 months of 2009, prospects for market trends in the final months of the year.

Key highlights:

• Growth of the livestock sector in the first 6 months of 2009, growth forecasts for the two final quarters.

• Price movement in the domestic maket in the first 6 months of 2009.

• Factors affecting supply and prices of the market for meat and foodstuff in the first half of 2009.

• Changes of Vietnam’s meat import-export in early months of 2009

• Prospects for the meat and foodstuff market in the final months of 2009.

All the data presented in the report are obtained from publicized sources of reputable organizations including: Ministry of Agriculture and Rural Development, General Statistics Office, General Department of Vietnam Customs, foreign General Departments of Customs, and so on.

“Vietnam’s meat and foodstuff sector in quarter 2/2009” is intended to be a useful reference for central and grass-root policymakers, international organizations, donors and especially the business community to draw up business development strategies.

Basic Information

Release date:
29/07/2009 for Vietnamese version

14/09/2009 for English version

Page: 61 pages

• Price:
1,000,000 for Vietnamese version

2,000,000 VND for English version

Form of payment: Account transfer

For further information, kindly contact:

For being consulted about content:
Commodity analysis department:
Ms. Bui Minh Nguyet - Email:
info@agro.gov.vn

For placing an order: Customer services department:

Ms. An Thu Hang - YM: banhang_agro
Tel: (84.4) 07.88.256.256 - 07.88.256.256 – Fax: (84.4) 39726949
Email:
banhang_agro@yahoo.com

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Customer service:
Tel: 07.88.256.256 - 07.88.256.256
Fax: 04.39726949
Email:
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TABLE OF CONTENTS

CONTENTS

ABBREVIATIONS

PART I: DOMESTIC MARKET

I. SUPPLY OF MEAT AND FOODSTUFF

1. Growth of the livestock sector

2. International trade

2.1. Import of fresh meat

2.1.1. Structure of meats imported in the first 6 months of 2009

2.1.2. Import by month

2.1.3. Top 5 meat exporting countries to Vietnam in the first 5 months of 2009

2.2. Export of fresh meat

2.2.1. Meat export structure in the first 5 months of 2009

2.2.2. Top 5 importers of Vietnamese meats for the first 5 months of 2009

2.3. Import-export of processed meat

2.3.1. Import of processed meat

2.3.2. Export of processed meat

II. FACTORS AFFECTING SUPPLY AND PRICE

1. Animal feed

2. Feeder

3. Epidemic diseases

4. Tax policy

III. PRICE MOVEMENTS IN THE FIRST 6 MONTHS OF 2009

1. Pork

2. Beef

3. Chicken

PART II: WORLD MARKET

I. WORLD MEAT PRODUCTION AND CONSUMPTION

1. Pork

2. Beef

3. Chicken

II. WORLD MEAT IMPORT-EXPORT

1. Pork

2. Beef

3. Chicken

PART III: PROPSECTS FOR THE MEAT AND FOODSTUFF MARKET

I. WORLD MARKET

II. DOMESTIC MARKET

LIST OF TABLES

Table 1: Import value of bovine meat, pork and poultry in the first 6 months of 2009 compared with the same period of 2008 (US$ million)

Table 2: Value and structure of types of meat exported by Vietnam in the first 5 months of 2009 compared with the same period (US$ thousand)

Table 3: Pork import value of Vietnam’s meat importers in the first 5 months of 2009 (US$ thousand)

Table 4: Value and structure of processed meats imported by Vietnam in the first 5 months of 2008 and 2009

Table 5: Value and structure of processed meats exported by Vietnam to some countries in the first 5 months of 2008 and 2009

Table 6: Price movements of bran and whole-grain corn in An Giang in 2008-2009

Table 7: Prices of Indian soybean meal and corn at Chicago market by quarter in 2008 - 2009

Table 8: Price movements of feeder pig by quarter in Tien Giang in 2008-2009

LIST OF FIGURES

Figure 1: Output of live hogs by region at the survey time of April 1, 2008 and April 1, 2009 (thousand tons)

Figure 2: Output of live poultries slaughtered for sale by region at the survey time of April 1, 2008 and April 1, 2009 (thousand tons)

Figure 3: Structure of fresh, chilled or frozen meats imported in the first 6 months of 2008 (%)

Figure 4: Structure of fresh, chilled or frozen meats imported in the first 6 months of 2009 (%)

Figure 5: Meat import value by month in 2008 and 2009 (US$ million)

Figure 6: Top countries in terms of meat export value to Vietnam in the first 5 months of 2009 (US$ million)

Figure 7: Value growth of large meat exporters to Vietnam in the first 5 months of 2008 (%)

Figure 8: Export structure of Vietnam’s large meat exporters type of meat in the first 5 months of 2008 (%)

Figure 9: Export structure of Vietnam’s large meat exporters type of meat in the first 5 months of 2009 (%)

Figure 10: Maket share structure of large meat exporting countries to Vietnam in the first 5 months of 2008 (%)

Figure 11: Maket shares of Vietnam’s large meat exporters in the first 5 months of 2009 (%)

Figure 12: Meat export value of Vietnam by month in the 2008-2009 period (US$ million)

Figure 13: Top importers of Vietnamese meat in terms of import value in the first 5 months of 2009 (US$ million)

Figure 14: Value growth of the countries importing Vietnamese meat in the first 5 months of 2009 compared with the same period of 2008 (%)

Figure 15: Market shares of Vietnam’s large meat importers in the first 5 months of 2008 (%)

Figure 16: Market shares of Vietnam’s large meat importers in the first 5 months of 2009 (%)

Figure 17: Price movements of whole-grain corn in An Giang and Dong Nai in 2008-2009 (VND/kg)

Figure 18: Bran price movements by month in An Giang in 2008-2009 (VND/kg)

Figure 19: Price movements of Indian soybean meal by month in 2008-2009 (US$/ton)

Figure 20: Corn price movements at Chicago futures market (USA) (Uscent/bushel)

Figure 21: Price movements of feeder pig in Tien Giang by month in 2008 – 2009 (VND/kg)

Figure 22: Price movements of live hog by month in 2008-2009 (VND/kg)

Figure 23: Price growth correlation of live hog between the first 6 months of 2009 and the same period of 2008 in Hanoi and Ho Chi Minh City (1/2009 = 100%)

Figure 24: Price movements of ham by month in 2008-2009 (VND/kg)

Figure 25: Price growth correlation of over-80-kg live hog and ham between Hanoi and Ho Chi Minh City in the first 6 months of 2009 (1/2009=100%)

Figure 26: Price growth correlation between Indian soybean meal – bran - pork in Ho Chi Minh City market (1/2009 = 100%)

Figure 27: Price growth correlation between Indian soybean meal – bran - pork in Hanoi (1/2009 = 100%)

Figure 28: Price movements of silverside by month in 2008-2009 (VND/kg)

Figure 29: Price growth correlation betweeen ham and silverside in the first 6 months of 2009 (1/2009 = 100%))

Figure 30: Price movements of ready-to-cook original and industrial chicken by month in Hanoi in 2008-2009 (VND/kg)

Figure 31: Price movements of ready-to-cook original and industrial chicken by month in Lam Dong in 2008-2009 (VND/kg)

Figure 32: Correlation between price movements of ready-to-cook original chicken in Hanoi and Lam Dong in the first 6 months of 2009 compared with the same period of 2008 (1/2009=100%)

Figure 33: Correlation between price movements of ready-to-cook industrial chicken in Hanoi and Lam Dong in the first 6 months of 2009 compared with the same period of 2008 (1/2009=100%)

Figure 34: Price growth correlation between whole-grain corn – bran – ready-to-cook chicken in Hanoi (1/2009 = 100%)

Figure 35: Total world output and consumption of pork in 2005-2009 (Million tons)

Figure 36: Total world beef output in 2005-2009 (million tons)

Figure 37: Total world ouput and consumption of broiler in 2005-2009 (million tons)

Figure 38: Pork export by the world’s large exporters in the first 5 months of 2009 (thousand tons)

Figure 39: Pork import by the world’s large importers in the first 5 months of 2009 (thousand tons)

Figure 40: Export price movements of fresh, chilled or frozen pork in the United States and Canada in the first 5 months of 2009 (US$/ton)

Figure 41: World export and import volume of pork in 2005 -2009 (million tons)

Figure 42: World export and import volume of beef and veal in 2005-2009 (million tons)

Figure 43: World import and export output of broiler in 2005-2009 (million tons)

LIST OF ANNEX TABLES

Table 1: Number and output of live hogs for sale in 2008 - 2009

Table 2: Number and output of live poultries for sale in 2008 – 2009

Table 3: Value and structure of fresh, chilled or frozen meats imported in the first 5 months of 2008 and 2009 (US$ million)

Table 4: Value and value growth of fresh, chilled or frozen meat imported in the first 6 months of 2009 compared with the same period of 2008 (US$ million)

Table 5: Value and value growth of the large exporters of meat to Vietnam in the first 5 months of 2009 (US$ million)

Table 6: Value of bovine meat, pork and poultry exported by the large meat exporters to Vietnam in the first 5 months of 2009 (US$ million)

Table 7: Value and value growth of fresh, chilled or frozen meat exported in the first 6 months of 2009 compared with the same period of 2008 (US$ million)

Table 8: Value and value growth of Vietnam’s large meat importers in the first 5 months of 2009 (US$ million)

Table 9: Price movements of whole-grain corn in An Giang and Dong Nai by month in 2008-2009

Table 10: Price movements of several feed ingredients by month in 2008 – 2009

Table 11: Price movements of feeder pig in Tien Giang by month in 2008 - 2009

Table 12: Pork price movements by quarter in several main markets

Table 13: Silverside price movementns by quarter in several main markets (VND/kg)

Table 14: Price movements of ready-to-cook chicken in Hanoi and Lam Dong by month in 2008-2009 (VND/kg)

Table 15: Total world output, consumption, import and export of meat over years and forecast for 2009 (million tons)




     

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